One of my favorite fish dishes first introduced to us by our confinement lady. Didn’t get to write the recipe until now that I’m having it again. A sweet savory recipe that goes well with rice. 


  • A piece of cod fish
  • 5-6 pieces dang gui
  • 10-12 wolfberries
  • 1 1/2 tablespoon oyster sauce
  • 1 1/2 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar


  1. Boil dang gui, wolfberries, oyster sauce, light soy sauce, sesame oil and sugar for 1-2 min. 
  2. Pour sauce over cod fish, steam for 15-20 or until cooked. 
  3. It’s ready to serve.