MIL didn’t cook us dinner and out of laziness, we decided to whip up an easy instant mee pok at home.  Healthy, fast and flavorful!


  • 1 portion Fortune brand Teochew Mee pok
  • 1 tsp light soya sauce 
  • 1 tsp oyster sauce
  • 1/2 tsp sweet dark sauce
  • 2 tsp garlic Chilli sauce 
  • 1/2 tsp sesame oil 
  • 4 pcs of instant veg dumpling (I bought it from Fairprice, can you replace with other sides)
  • A handful of sweet peas (optional, can replace with other veg)
  • A handful of fried onion for garnish


  1. Mix the seasoning of light soya sauce, oyster sauce, sweet dark sauce, garlic chilli sauce and sesame oil, and put aside. 
  2. Parboil sweet peas and put aside. 
  3. Steam the dumpling for 10 minutes and keep aside. 
  4. Boil mee pok for 45 seconds to a minute until soft. Then wash under cold water and dip in the same boiling water for a second, and serve on a plate. 
  5. Mix mee pok with seasoning. Place sweet peas and dumpling by the side. Garnish with fried onion, and it’s ready to serve.