Inspired by my mother-in-law when she first made this salad for us. The sauce is incredibly light and addictive. Good to serve as a starter or a light meal on days that you wanna keep it simple. It’s packed with loads of antioxidants, so enjoy a healthy day with this dish.

7-8 strawberries, cut into twos or fours
A handful of blueberries (can choose between strawberries and blueberries but I like to have both for the color)
A zucchini or japanese cucumber, chopped into pieces
A handful of alfalfa sprouts
A handful of wasabi sprouts (optional if you already have alfalfa)
6-7 pieces of mock prawns (save yourself the hassle of peeling prawns and less the cholesterol), otherwise you can add prawns
4 tablespoons Lady’s choice fruit salad dressing
2 tablespoons fruit vinegar
A handful of roasted sesame or any nuts

1. Mix the fruit salad dressing with fruit vinegar to get a nice tangy, light salad dressing.
2. Toss all ingredients together with the salad dressing, and it’s ready to serve. It’s that’s simple.