Ate this yummylicious steamed bamboo clam in garlic oil and vermicelli and managed to google for the recipe. Loved the sauce and decided to use crayfish instead since not a big bamboo clam lover.

3 crayfish, chopped into halves
3 tablespoons soya sauce
1 tablespoon sesame oil
4 dashes pepper
1 tablespoon dark soya sauce
4 tablespoons cooking oil
6-10 cloves garlic, minced
2 tablespoons shaoxing wine
some vermicelli, softened
some chopped coriander and red chilli
1 teaspoon sugar

1. Fry minced garlic in oil until brown and set aside.
2. Coat vermicelli in mixture of soya sauce, dark soya sauce, sesame oil, sugar and pepper.
3. Twirl vermicelli over crayfish and pour remaining mixture and shaoxing wine over crayfish. Put to steam until cook.
4. Drizzle fried garlic oil over crayfish and garnish with coriander and chili. It’s ready to serve.