Wanted to use up the remaining kimchi and managed to google for this recipe. But tweaked mine without the pork, and I steamed the tofu instead of boiling it. I liked the flavor of kimchi being stir fried this way. It made kimchi more fragrant, giving it the extra oomph with the sesame taste. And it’s super easy and fast.

1 bowl of kimchi
1 piece of tofu
3 garlic cloves, minced
1 teaspoon soya sauce
2 teaspoons sugar
1 teaspoon sesame seeds
1 teaspoon sesame oil
1 teaspoon oil

1. Heat up oil and stir fry the kimchi with garlic, soya sauce, sugar, sesame seeds and sesame oil.
2. Steam the tofu until hot and pour the mixture over. Voila, it’s done.