Needed more variety to my steamed fish recipe. Hence, decided to try with this recipe.

1 cod fish fillet or 1 seabass
2 tablespoons soy sauce
1 tablespoon shaoxing wine
1 teaspoon sesame oil
some pepper
4 tablespoons water
some minced garlic
some ginger shreds
1 teaspoon brown sugar
1 spring onion or coriander cut, for garnish

1. Place some ginger at the base and over the cod.
2. Steam until cook.
3. Heat the mixture of soy sauce, sesame oil, pepper, water and sugar.
4. Fry garlic and ginger until fragrant.
5. Once cod is cooked, pour sauce over cod.
6. Sprinkle fried garlic and ginger over cod.
7. Garnish with coriander or spring onion, and it’s ready to serve.