During this pregnancy, I needed to eat more green leafy vegetables to up my haemoglobin count and reduce blood sugar. What better way would be to eat spinach. But then again, I was lazy to deal with all the stir frying. Hence, steaming it is the most frill-free way!

1 cup of spinach, cut into equal length
1 tablespoon soy sauce
2 tablespoons fruit vinegar
1 teaspoon sesame oil
Some roasted sesame seeds

1. Mix soy sauce, vinegar, sesame oil well for the sauce.
2. Steam spinach for about 6-8 minutes or until cook.
3. Plate spinach and toss sauce over spinach.
4. Sprinkle sesame seeds over spinach and it’s ready to serve.