Got this recipe from this blogger. It’s a quick fix to having a dish of healthy and tasty steamed fish.

1 fresh fish fillet
4 small limes or 1 large lime, juice extracted
3 cloves of garlic, minced
1 chilli padi, minced (if you prefer more spicy, can add more)
2 tablespoons of fish sauce
1 teaspoon of sugar
1 teaspoon of chicken seasoning
Some Chinese parsley, chopped

1. Spread garlic and chilli mixture on fish.
2. Mix fish sauce, sugar and chicken seasoning well, and pour over fish.
3. Put to steam until cook.
4. Sprinkle parsley over fish, and it’s ready to serve.