Happened to stumble upon Jamie Oliver’s 15-min meal tv programme, and learned this recipe from him. It’s really easy and super refreshing!!

3 Japanese cucumber
1 tablespoon soy sauce
1 tablespoon white vinegar
Some sesame seeds
Some pine nuts
Some Chinese parsley

1. Using a fruit peeler, slice off outer skin of cucumber.
2. Continue with fruit peeler, slice out the flesh of cucumber until you hit the centre of it (which are the seeds), throw away the centre.
3. Mix soy sauce and vinegar with cucumber and toss well.
4. Place on serving plate and toss sesame seeds, pine nuts and parsley on top. These garnishes are optional if you don’t have.