Had some leftover cabbage from my sister who went off for a golfing trip over the weekend. Decided to try making this dish based on a snippet of Japan Hour. Managed to goggle a recipe based on the name featured in Japan Hour. The recipe calls for using mirin but I just used up our mirin at home. Hence, replaced mirin with sake and doubled the sugar.

Half a cabbage, cut into pieces
1 piece of salmon
1 tablespoon white miso
4 tablespoons mirin or sake
1 tablespoon sugar (if using mirin); 2 tablespoons sugar (if using sake)
1/4 teaspoon salt
1/4 teaspoon pepper
3-4 pieces sliced ginger
2 tablespoons oil
2 cloves small onion

1. Marinate salmon in salt and pepper, and set aside.
2. Mix miso with sugar and mirin/sake, and set aside.
3. Heat up oil and stir fry ginger followed by onion until fragrant.
4. Add cabbage and continue stir frying until cooked.
5. Move cabbage aside and add salmon to cook.
6. Once salmon is cooked, toss sauce in and mix with cabbage and salmon. It’s ready to serve.