This is another one soup fits all dish that is savory and healthy.

200g minced pork
1 handful walnut
1 handful wolf berries
some ginger slices
1/4 teaspoonpepper
4 teaspoons vegetarian seasoning
1 tablespoon oyster sauce
1/2 tablespoon sesame oil
1/4 teaspoon five spiced powder
4 bowls water
1 bag of milky white cabbage (nai- bai), washed and cut

1. Heat up oil and fry ginger until fragrant.
2. Add water and throw in wolf berries and walnut to boil.
3. Marinate minced pork with oyster sauce, sesame oil, five spiced powder.
4. Add water and corn flour, and stir.
5. Use spoon to make pork ball and toss into soup and continue boiling until cook.
6. Add seasoning to taste and continue boiling until you see the soup brownish.
7. Off the fire and soak vegetables in the soup for a few minutes. It’s ready to serve.