I was feeling super bloated but hubby was hungry and decided to whip up an easy oatmeal porridge. The taste – comforting! It’s tasty and healthy.

12 tablespoons instant oatmeal
some ginger slices
2 teaspoons vegetarian seasoning
2 tablespoons seasoned minced mushroom (you can buy a bottle from vegetarian or organic shop)
some fried shallot (you can buy ready made fried shallot from supermarket)
4 bowls water

1. Heat up pot with some oil.
2. Add ginger and minced mushroom stir fry until fragrant.
3. Add water and continue to boil for 5 minutes.
4. Add oatmeal and continue boiling for another 3-5 minutes.
5. Add seasoning to taste.
6. Stir in fried shallot and it’s ready to serve.