We had this tofu dish with minced pork and preserved radish at a restaurant some weeks ago. We thought, why not remake it using fish. Hence, our attempt on this new recipe. Preserved radish brought a different meaning to minced pork!

Half a white fish
100g minced pork
some sliced ginger
some preserved radish
1 shallot, minced
1 garlic clove, minced
1 tablespoon oyster sauce
2-3 tablespoons soy sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon shaoxing wine
1-2 teaspoon sugar for fish sauce and 1 teaspoon to marinate minced pork
2-3 tablespoons water
1-2 teaspoon shallot oil (optional)

1. Place ginger over fish and put to steam for 10 minutes.
2. Marinate minced pork in oyster sauce and sugar.
3. Heat oil and stir fry shallot, garlic and preserved radish until fragrant.
4. Add minced pork and continue stir frying until cook. Keep aside.
5. Mix light soy sauce, dark soy sauce, sesame oil, shaoxing wine, sugar, shallot oil, water, and heat up briefly.
6. Once fish is cooked, pour sauce over fish. Lay minced pork and preserved radish over fish, and its ready to serve.