Lazy and have some 大白菜 to spare, try making this steamed fish that’s easy and simple.

Ingredients:
1 palm-sized fish fillet
some pieces of cut 大白菜
some ginger, cut into strips
1 red chilli, cut into slices
1 stalk spring onion
1 tablespoon cooking oil
1 tablespoon sesame oil
2 tablespoons soya sauce
some salt and pepper

Preparation:
1. Rub salt and pepper on fish.
2. Lay plate with 大白菜 and spring onion.
3. Place fish on plate, and put ginger and red chili on top of fish.
4. Mix oil, sesame oil and soya sauce, and pour over fish.
5. Steam fish for 10 minutes, and it’s ready to serve.

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