Love love love this recipe that we picked up from a recipe book. Lazy me (also because my hubby was worried about my frying skills heh) decided to tweak the recipe (stir fry instead of frying) so that it’s less troublesome.

200-300g pork loin, cut into slices
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon shao xing wine
1 teaspoon soya sauce
A dash of five spices powder
1/2 tablespoon sugar for marinade and 2 tablespoons sugar for sauce
2 tablespoons LP sauce
2 tablespoons black vinegar
2 tablespoon tomato sauce
2 tablespoon plum sauce
1 egg
4 tablespoons flour
1. Marinade pork in oyster sauce, sugar, five spices powder, shaoxing wine, soya sauce, sesame oil.
2. Coat pork in egg and flour.
3. Heat oil and stir fry pork until cook, and then set aside.
4. For sauce, pour in LP sauce, tomato sauce, black vinegar, sugar and plum sauce, cook until boiling.
Add pork in and stir fry until sauce is absorbed.