My hubby and I love this white cabbage soup that his sister made. Now that we are not staying together, we started cooking it on our own.

200-300g minced pork
1 white cabbage
1 tablespoon oyster sauce
1 tablespoon light soya sauce
1 tablespoon sesame oil for marinate and 1 tablespoon sesame oil for soup prior serving
some ginger slices
2-3 teaspoon vegetarian seasoning or salt
1 tablespoon cooking oil
5 bowls of water

1. Marinate minced pork with oyster sauce, light soya sauce and sesame oil, and set aside.
2. Heat oil in medium fire and stir fry ginger.
3. Lower heat and add water.
4. Add vegetable and boil for an hour. Add seasoning or salt and sesame oil and it’s ready to serve.