Decided to try something different in steaming salmon. Something tangy and easy!!

Ingredients:
1 palm-sized salmon
3 tablespoons of fish sauce
2 limes, squeezed out the juice
1 red chili, cut into slices
1 tablespoon sesame oil
1 teaspoon sugar

Preparation:
Mix and stir fish sauce, chili, lime juice, sesame oil and sugar together
Pour mixture over salmon and steam for 8 to 10 minutes, and it’s ready to serve

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