Bought threadfin and was told that it’s boneless. Good for people who are afraid of fish bones and of course, kids! Decided to try a simple steamed fish with soy sauce.

1 palm-sized threadfin or any white fish, works for salmon too
1 tablespoon of cooking oil
sauce Ingredients:
1/2 bowl of chopped coriander and keep the root for cooking the sauce

Soy Sauce Ingredients:
1 coriander root
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of shaoxing wine
1 tablespoons of water
1 tablespoon of onion oil (optional)
1-2 teaspoons of sesame oil, depending on your preference
2 teaspoon to 1 tablespoon of sugar, depending on your preference

1. Spread cooking oil on threadfin and steam for 10 minutes
2. Put the remaining ingredients in a small bowl to make the sauce and steam together with the fish
3. After 10 minutes, pour the sauce over threadfin and garnish with the coriander